The Queen of Sheba

Today is International Women’s Day, and this morning I woke up thinking of my grandmother, Helena Inazella Damery (nee Black), seen here circa 1933, who knew how and when to wield an axe. She was widowed early, and supported herself for decades on a rural farm in the Canaan Valley, New Brunswick, planting her own fields, hunting, building whatever she needed (including an indoor bathroom, in aid of which she inveigled a highway works crew to dig a septic system in exchange for gossip and a drink!), cutting lumber for her woodstove, traveling to Moncton and Fredericton to work, and writing sardonic letters that make me wish I had known her as an adult. On the back of this photograph she has written, “The ‘Queen of Sheba’ Ha ha!”

‘Lena, as she was known, was born at Cherryvale NB in 1914. She was the eldest of seven children born to William Harold Black and Edith Helena Black (nee Corey). In 1937 she married my grandfather, Thomas Murray Damery, and together they lived near Hunter’s Home, a few miles downstream until his death in 1965 and the illness that resulted in her death in 1988. They had two children: Cecil William Damery, who died in 2003, and my mother, Bernita Helena Harris (nee Damery), born in 1944.

After my mother died in 2017, I came across several boxes of documents in the attic of her house, including about 100 letters from her mother. A few days ago I began sorting and cataloguing them, appropriate timing, I think, in advance of International Women’s Day. My mother and grandmother were not always close–my parents moved to Ontario in 1971 and returned ‘down Home’ infrequently, and my grandmother felt somewhat abandoned–but ‘Lena’s letters are always loving and rich in detail. They are also somewhat sardonic, reflecting her judgments of relations, coworkers and acquaintances to whom she was required by convention or relationship to remain civil in person. In addition, they reveal a private bitterness about some of the challenges she confronted in the years after my grandfather’s premature death–running a rural household without help, driving long distances to a series of poorly-paid housekeeping jobs–but also a triumphant pride in her ingenuity and persistence despite these difficulties.

Here are a few representative excerpts from her letters:

[25 July 1972]: “I shot a porcupine the other night, 2 shots with the 22. he had kept me awake the night before chewing on the back of the wood-house. I gave him a decent burial the next day. I tried to shoot a ground-hog but took buck fever, the old gun just shook, then when I got over that, I didn’t want to shoot him in the back, so I missed, but the mud flew in his face. I’ll try again the next time I’m home.”

[26 April 1973]: “This man came knocking on my door, he was returning to Fredericton […] from a convention, in Moncton, when his back, white topped car developed trouble, oil, and power steering lost, etc. I took him up to phone the tow truck, he helped me wash my car. I gave him coffee, cookies, and good conversation, thought I might have to sleep him too, but the town truck arrived after several hours wait. […] He told me he wasn’t married. [….] Yesterday in the mail came a box of Smiles and Chuckles Turtles, and a “gratefully yours” note, a very small token of his appreciation for my kindness and helpfulness during his stop in my neighbourhood. Frankly, I never expected to hear from him again, even though he asked me to call in to see him if I was in town. Now I have to write and thank him for the candy, and I’m in a quandry because I would like to leave the door open a few inches, and I don’t want to appear to do so. ha ha ha!”

[9 October, probably 1973]: “[B]elieve it on Sunday morning, I had a good s _ _ _ in my own john and flushed it all away. There is still quite a lot of work to do, but give me a little more time. I didn’t know how I was going to get a cess pool and septic trench dug. I couldn’t afford to get a man with a machine to come from Sussex or Jemseg, and they charge from the time they leave home, around $200 to $250.00 even though the job only takes a short time. So I made a deal with the boss of the [highway] construction crew in exchange for “bull pens” on my property, they dug my cess pool and ditch. He gave me a bottle of lemon gin, and we had a little drink (gin and 7Up) and I got them a bottle of Bacardi’s Rum. I had gone to Sussex one afternoon and when I came home the big machine was at work. They had the cess pool all dug, and ready to start the ditch, so I just stood around and yakked with the men. “

I don’t know whether my grandmother would have described herself as a feminist. She would, I think, have been far more likely to make a joke about burning bras in the fire barrel behind the barn, “ha ha ha!” But she was a survivor, and a person who made purpose out of persistence, and on this day it is a special privilege to read her loving, sarcastic, personality-revealing letters.

Reading: The Women’s Patriotic League Cookery Book, 1918

Years ago for a dollar at a yard sale, I bought this well worn copy of The Women’s Patriotic League Cookery Book, published in Brockville (Ontario, Canada) in 1918.

1918 was the final year of the First World War and the cookbook, according to its publishing note, was produced “for the benefit of Red Cross Work.”

During the First World War, Women’s Patriotic Leagues sprung up in cities and towns across the British Empire; in Ontario, there was also a Six Nations Women’s Patriotic League, funded by the Grand River Territory in support of the allied war effort. Women’s Patriotic League activities focused on direct and indirect war efforts ranging from knitting socks for soldiers, fundraising for Red Cross activities, educating housewives about food conservation, supporting families whose loved ones were fighting overseas, and maintaining morale in war-wearied regions.

My cookbook, which sold for $1 in 1918, is filled with “tried and true” recipes standard for the era. But it also has features that make it unique.

First, my copy includes numerous handwritten recipes, most in pencil but a few in black or blue ink. This is a cookbook collector’s dream: to find a handwritten record indicating how the book was used, and when, and by whom. My book has no owner’s name, unfortunately, but the names of many of the women who supplied the recipes written in by hand are included; e.g., “Mrs. garland’s [sic] drop cookies,” “Edie De Wolfe” (“A good Molasses Cake”), “Blanche’s ice box rolls,””Lemon pudding – Stella’s,” “Mrs. C. C. Cooke” (“Xmas Cake”), “Mrs. Jas Davidsons” (“Cake,”) “Aunt Cecha’s [??] Cookies,” “Marie McWilliams” (“Tomato Sandwich Filling”), etc.. Researching these names would almost certainly help indicate how they were connected, likely through a church or other community network in the Brockville or Leeds County region of Ontario.

The handwritten recipes, which list specific oven temperatures suited to the use of an electric range with thermostat (there are also two handwritten “icebox cookie” recipes), also indicate that this book was likely updated by hand for at least two or three decades, even as technological changes may have made some of the 1918 instructions (e.g., “bake in a moderate oven”) seem dated.

Nearly all the handwritten recipes are for desserts or pickles, and as a result it seems hardly surprising that the printed pages with bread, cake and pickle recipes are the ones that appear most used, at least judged by spills and annotations. A few of the printed recipes in other sections have checks beside them, indicating they had been tried and approved, and others have handwritten annotations and substitutions. But for the most part this cookbook reads like a compendium of community events and social gatherings at which fancy cakes–and their recipes–would have been shared.

A second feature of this cookbook that stands out is the section of War recipes, mainly involving substitutions for white flour and refined sugar. The section is prefaced by the following rhyme–

“If you would be healthy, wealthy and wise,
Eat less meat, waste less wheat,
Cut down on sugar and pies.”

–intended, presumably, to bring food conservation beyond the immediate imperatives of supporting the war effort and into the broader domain of frugality and physical health.

There is a lengthy introductory text in the War Recipes section summarizing some important procedural differences between bread made with white flour and baked items made with whole wheat, rye, oat, barley and rice flour or meal, or with potato (mashed or in starch form). It is an intriguing read a century later, at a time when alternative flours are appreciated for their nutrient advantages and lower glycemic index numbers. Indeed, the 1918 recipe for Sweet Potato Muffins (flour, baking powder, salt, mashed sweet potatoes, milk, water, egg) reads like a pared-down version of this contemporary recipe produced by the Canadian Living Test Kitchen in 2009!

The War Recipes section also includes a recipe for Canadian War Cake, which appears to be a simplified fruit cake:

Canadian War Cake

One cup brown sugar, 1 cup water, 1 1/2 cups seeded raisins, 2 tablespoonfuls lard, 1 teaspoonful cinnamon, 1/2 teaspoonful cloves, 1/2 teaspoonful salt.

Boil together for five minutes and cool. When cold stir in 1 teaspoonful soda dissolved in a little warm water. Add two cups flour sifted with 1/2 teaspoonful baking powder.

Baking instructions are not indicated, but I am guessing this is a cake that would be baked in a “moderate oven” for 25 minutes, in keeping with the other recipes.

In all the years I’ve owned this cookbook, I have never yet baked from it. But a surprising number of the recipes seem strikingly current, and when there is time during the summer, I plan to test out a few, such as this one:

Fried Egg Plant

Cut a nice egg plant in thin slices, lay in salt water two or three hours, then steam until tender. Make a better of 2 eggs, 1 teacupful sour cream, 1 teaspoonful salt, 1/2 teaspoonful soda and flour to thicken. Dip the slices of egg plant into the batter, fry till a light brown in boiling lard. Serve hot.

I might even, I suppose, give Canadian War Cake a chance.

The Women’s patriotic League Cookery Book is reportedly a hard-to-find book in print, but for those interested, the complete text is available online here, thanks to Archive dot org and the Thomas Fisher Rare Book Library at the University of Toronto.

[Text and images not to be reused without permission and attribution.]

A Piece of the Storm

“From the shadow of domes in the city of domes,
A snowflake, a blizzard of one, weightless, entered your room
And made its way to the arm of the chair where you, looking up
From your book, saw it the moment it landed. That’s all
There was to it. No more than a solemn waking
To brevity, to the lifting and falling away of attention, swiftly,
A time between times, a flowerless funeral. No more than that
Except for the feeling that this piece of the storm,
Which turned into nothing before your eyes, would come back,
That someone years hence, sitting as you are now, might say:
“It’s time. The air is ready. The sky has an opening.”

[Strand, Mark, 1998.A Piece of the Storm. From Blizzard of One. Knopf: 20.]

For twenty years I have loved this poem, the first of many of Mark Strand’s poems and essays I have read and loved. I have the book, with the clipping of the newspaper article in which it first appeared to me tucked into it. I remember the stillness it left in its wake.

For me the “city of domes” was and will always be Kingston, Ontario, where I lived within sight and shadow of its cathedrals. I first read the poem in another city, sitting in a chair in a south-facing window with the domes of another city shadowed and sunlit in the distance.

I awoke this morning with the certainty that has risen in me for months:

It’s time. The air is ready. The sky has an opening.

Winter Light

When the clocks change, it is possible to sleep in and still wake up early. There is a gift of light at at morning, and when the darkness closes in at the end of the day, the house is warm and bright.

In the afternoons the winter light, low on the horizon, illuminates the undersides of things. Branches, tree trunks, bricks and foundations. The curve of land along the edge of the ravine reveals itself.

No one attuned to the seasons can hate the changing of the clocks. The shifts–an hour forward, an hour back–remind us that we are still, even in our cities and towns, despite our cars and central heating and schedules and routines, bound by the shifts and rhythms of the seasons. They remind us that chronos is clumsy–how the loss or gain of an hour jars–while kairos is stealthy and almost imperceptible, like the curve at the edge of the horizon. If we pay attention, and if we listen carefully, kairos tells us when it is time.

A few mornings ago the roofs were white with frost. The leaves detached, one after the other, from their branches, and showered down in golden cascades. The leaves of the basil and beans had shriveled. In the cedars the little birds chittered and spoke but did not sing. And the lake lay low and glassy long after sunrise, and on the stony beach each pebble glowed in the low light.

In the low light of the afternoon, I tipped over the garden pots, and tucked away the cast iron frogs, and put away the hose. I gathered leaves and spread them over the gardens, and put away the chairs and cushions and cleaned the ashes out of the fireplace. I swept the walks and inventoried the shovels and filled a bin with rock salt. And that night for dinner I roasted vegetables and made a stew, and we lit candles at the table and, in the last hour before bed, sat together in silence.

I knew to do these things–just as we know to leave the porch light on, and to wait a little longer for the cats to come home, and to fill the bird feeders and shut the storm windows–not because of a date on the calendar, or because the clocks were about to change, but because kairos told me it was time.

The Last of the Summer Herbs

Yesterday I went out one last time to snip herbs from my garden. A few more sage leaves; some oregano, as soft and shapely as a squirrel’s ear. Then three woody spikes of rosemary, and the last of the spearmint.

I dry herbs in the simplest manner possible: in bowls and colanders set out on the kitchen counter or on the dining table. Sometimes I strip the leaves first; at other times I wait until the stalks have dried and the leaves are easy to crumble from them. I store dried herbs in the same glass jars my mother saved her herbs in; a source of solace not only in the memory of these same jars lined up in her kitchen, but in the act of saving some of the very same herbs she gave me years ago as cuttings.

My mom’s herb garden was compact but ornate. Lined with granite cobblestones, it was divided diagonally into sections organized around an ornamental fountain and a narrow cross-shaped walkway, and in it she grew dozens of varieties of herbs, many of which she divided or took cuttings from to start me on my first herb garden. For several years I grew herbs in a round garden divided into sections like the spokes on a wheel, but because our garden is currently too shady for most herbs to thrive at ground level, over time I have shifted my herbs to containers grown on the various balconies and decks of our house, where they thrive in sunlight or dappled shade according to their needs, and where I can commune with them all the hours of the day.

Every year the variety of herbs I grow increases: this year’s plantings included basil, lemon thyme, sage, oregano, marjoram, tarragon, pineapple sage, parsley, cilantro, dill, mint (spearmint and a potent, large-leafed mint labeled ‘Mohito Mint’ at the garden centre), rosemary and chives. And while in past years I have simply mourned the loss of my garden with the first frost, after my mother died I resolved to preserve as much of the summer as possible. Last year I dried half a dozen varieties of herbs, and managed to save just enough lemon thyme and tarragon (the herbs I use most in cooking) to last through the winter, but this year I made batches and batches of basil pesto, a batch of mint jelly, two batches of lemon verbena jelly, dried everything else I could to store in jars, and hung lavender to scent the house in winter. Tomorrow I plan to make chive butter, and then I won’t have to weep over the first hard frost.

Next year I plan further expansions to my herb garden. More lemon thyme, basil, parsley, tarragon, cilantro and dill for sure; and for the first time in a decade I would like to grow borage, an herb I love not because it is useful in cooking (it is mainly a medicinal plant), but because its drowsy heads of star-like purple flowers attract clouds of bees. More lemon verbena. More mint. More of everything, as soon as it becomes possible to set new plants into the warming soil on a spring day.

But in the meantime, harvesting and drying the last of the summer’s herbs is a kind of prayer, and every time I use these herbs during the winter it will be in thanks for the gift of the growing season and in faith of light returning to the hemisphere.

 

 

A Read of The Girl’s Own Annual (1907-1908) and an Inadvertent Critique of Goodnight Stories for Rebel Girls (2016).

At the 2018 University College book sale I bought this 1907-1908 volume of The Girl’s Own Annual, a bound compilation of the preceding year’s weekly issues of The Girl’s Own Paper.

The Girl’s Own Paper was a weekly and, later, monthly, publication produced between 1880 and 1956 for older girls and young women. Its founder and first editor, Charles Peters, is described as having sought “to foster and develop that which was highest and noblest in the girlhood and womanhood of England.” After Peters’ death late in 1907 (an In Memoriam is printed in the 25 January 1908 edition of the Paper); his successor, Flora Klickmann, saw the Paper through the First World War and the important social changes that followed, including women’s suffrage. Scholarly work on The Girl’s Own Paper notes that Klickmann’s editorial influence became apparent early on, especially in the form of an increasing (if somewhat ambivalent) emphasis on the changing roles of women in the early decades of the twentieth century.

At the same time, even under Peters’ directorship (at least in the volume I have), women, their lives, well-being, interests and work are valorized in ways that seem to go beyond commonly received late- and post-Victorian notions of the proper place of women. I found it both a surprise and delight, for example, to discover an article titled “How to Become a Lady Librarian” in a 1908 issue of the paper. The article notes the scarcity of training and opportunities for women librarians in England, and laments that even well trained women “have been unable to find employment at the same rate of payment as men.” It goes on to indicate the proper rates of pay women librarians may reasonably expect, and makes suggestions about where to obtain training, including at the London School of Economics. At its close, the article lists “public libraries controlled by women,” among them Manchester College at Oxford.

“How to Become a Lady Librarian” is far from the only article offering career advice. “A New Employment for Women” offers recommendations on obtaining training and suitable employment for teaching hearing impaired children. It also indicates the salary range a qualified teacher may expect to be paid. Another article, “A Strange College for Women Workers,” describes bee farming in detail, including set-up costs, and observes, “[i]t would take more nerve than the average “mere man” possesses to allow from 25,000 to 30,000 bees to roost on his bare arm and make themselves at home; any yet, at the Luton Bee College, women students think nothing of this performance.” “How I Became a Lady Doctor” describes one woman’s progress into the profession; in it the author, Doctor Penelope Smith, concludes that the greatest difficulty facing qualified women doctors is not ability but unequal access to hospital experience: “To gain a wide experience hospital practice is absolutely necessary,” she writes, “and it is in the deficiency of opportunities for this practice that women are placed at a disadvantage as compared with men; not in the training, nor in their capabilities for mastering the details of their profession.” An essay on portraitist and illustrator Marcella Walker describes her work (exhibited at the Royal Academy, reviewed in the Academy Review and published in the Illustrated London News) as a rebuttal to those who “assert that women have no originality, and merely follow and copy men in art.”

Swatting at much more than a tennis ball.

The volume is still, of course, evocative of its era. Young women are urged to take care of their skin, lest it become reddened and wrinkled with work. Readers are invited to participate in physical activity, but (horrors) not in any way that might masculinize them. An otherwise charming illustration of a woman playing field hockey, for example, has the admonition captioned to it: “Avoid all excess in the field games which are suitable only to sporting men.” Every woman pictured is white (although The Girl’s Own Paper was circulated throughout the Empire), in good health, and visibly representative of her upper class (or upper class-aspiring) upbringing. The amassing of a “White Trousseau” receives treatment in a number of issues, as does an ongoing series called “How a Girl Should Dress” (properly, with full skirts and gloves and enormous hats; restrictive, and yet: how I long to have at least one similar costume).

While browsing the Annual, I have felt wistful for two reasons. The first is that my mother would have loved it. We shared a fascination with the sometimes ephemeral traces of everyday life found in old newspapers, letters, paper crafts and magazines, and would spend hours poring over all these sorts of documents whenever they came to light. This Annual is one of the richest such resources I have encountered in years, and I wish so much that we could share it. She would have loved the quirky essays (and their quirky titles), like “Methods of Travelling Used by Women from Early Times Down to the Present,” “Fire-Lighting Without Sticks,” “Insects Mentioned in Shakespeare,” “Familiar British Seaweeds,” and perhaps especially, “Book-Binding for Girls.”

The second reason I feel wistful while reading the Girl’s Own Paper is because, despite its implicit snobbery and adherence to vastly outdated conventions, there is also something empowering in the articles and stories in its pages. Women, it says repeatedly and in many different ways, have value. Women’s pursuits and work have worth, whether they involve sewing, cooking, writing, playing music or caring for others–or pursuing higher education and working in demanding fields. An older girl or young woman reading its pages would have reason to feel encouraged, not only by the things articles suggested she could do if she chose, but by the histories of other women who have done them, too.

Annuals featuring improving stories for girls have fallen mostly out of favour, even in the United Kingdom where they could once make a publisher’s year, but some months ago I received a copy of Good Night Stories for Rebel Girls (Penguin Random House, 2016) to give to my daughter. The book was received with wild enthusiasm by reviewers, spurring a sequel, but in our household it was met with a muted “meh.” The book is subtitled “100 Tales of Extraordinary Women,” and this, I think, is at the heart of the book’s problem. It is not that the women profiled are not extraordinary, and it is not as if this kind of book is not desperately needed: it is.

But even its dedication makes demands of its young readers: to be rebels, first of all. And immediately afterward, it suggests that the things girls do already are not enough: they must “dream bigger, aim higher, fight harder,” and live with the conviction that they are “right.” Most of the women profiled in Rebel Girls are wonderfully chosen, and I do love the profile of American Supreme Court Judge Ruth Bader Ginsburg. But the narratives return, over and over again, to how extraordinary they were or are, and how unusual their accomplishments. Very few of the narratives directly invite the reader to consider herself capable of doing the same kinds of things. Sadly but perhaps revealingly, one of the few stories that does so is the one about Virginia Woolf, which discusses her depression and acknowledges the possibility that even rebel girls might sometimes be sad. Sudanese supermodel Alek Wek is quoted as saying, “You are beautiful. It’s okay to be quirky. It’s fine to be shy,” — but her important message seems to be drowned out by so many injunctions in the other stories for girls to be aggressive, competitive and attention-seeking. After 200 pages of superlatives, the reader is, at last, invited to “write your story,” but it seems to me that by this time, after so many pages of genius, originality and victory, especially those in which systemic barriers to women’s flourishing are subsumed beneath narratives of individual strength, more than a few readers might feel deflated. I certainly did, and I am an exceedingly determined person who has been standing for something for nearly three decades. My daughter liked the book, but found the stories hard to relate to.

Good Night Stories for Rebel Girls reminds me of the response to the 2016 all-woman remake of the popular 1980s film Ghostbusters. Although the remake was fun to watch, it was essentially mediocre; basically on par with most remakes, and slightly better than a typical sequel. But public response tended to be sharply divided between those (whose testicles seemed to shrivel at the sight of a woman wielding a proton pack) who insisted it was the Worst Film Ever, and those (mostly women) who insisted upon its virtues. It seemed impossible for anyone to simply say out loud that it was a fun but essentially mediocre remake–because women in film, like women in public life, cannot afford to be mediocre.

In this context, the overwrought exhortations of “extraordinary” women’s greatness in Rebel Girls seem to me to undermine the book’s very good intentions. Indeed, ultimately the book’s message seems somehow indistinguishable from diet and ‘wellness’ marketing campaigns exhorting girls and women to be ever thinner, sexier, more feminine–and ever more obedient to always arbitrary, always external injunctions about how they must look and live. It seems to me, especially in the era of the ‘crisis of the mediocre man,’ that women should not always have to overcome the social (and political and economic) deficit of being women in a sexist society by being deemed geniuses, heroes, winners or leaders. Very good women actors should be able to star in mediocre films. Ordinary girls and women should be counted, too, whether they are ‘rebel girls’ or not.

This is something, oddly enough, that The Girl’s Own Paper seems to have gotten right more than a century ago. Despite its conventionality and essential conservatism, its pages reinforce the perspective that every girl, and every woman–not only those deemed “extraordinary”–is special and has worth, and that every girl and every woman has the capacity to stand up for herself, and for others, and has the right to contribute to both private and public life and to make herself heard in both worlds.

I suppose I am hopeful that the Rebel Girls franchise will eventually get to the point of unpacking some of the contradictions in its narratives. On the way, its authors could do worse than read a century-old volume or two of The Girl’s Own Annual.

Eggplant Stuffed Conchiglie with Zucchini and Spinach

Eggplant stuffed conchiglie with zucchini and spinach is my favourite dish. It emerged out of a double need: first, to create a delicious, meaty-tasting vegetarian dish, and second to fulfill all the nutrient cravings I feel during the colder months when good fresh greens are harder to obtain.

The combination of eggplant, zucchini, mushrooms and spinach is very healthy and wonderfully hearty, especially when combined with a carbohydrate like pasta, and topped with melted, gooey cheese. The savoury goodness is likely to convert (or at least subvert) most people who claim they do not like eggplant, or zucchini, or mushrooms, or even spinach, because they merge into a rich flavour that amounts to much more than its separate parts.

This dish is a little labour intensive to prepare, but is worth it for a weekend dinner or gathering. It is worth making the tomato sauce from scratch because the flavour is richer, and there are no preservatives and less sodium to contend with (it also takes less than five minutes to prepare). Stirring garlic and (lemon) thyme with olive oil and frying it before mixing it into the vegetables adds depth to the dish.

I do save work by using a small jar of commercial tomato pesto sauce (President’s Choice Splendido tomato pesto is excellent, and widely available at Toronto-area No Frills grocery stores, and probably further afield as well; in the winter I use it as a base for quite a few pasta dishes — and suspect I’m not the only one, because in the middle of the winter it tends to sell out quickly). And I never salt and drain eggplant as many recipes suggest, allegedly to reduce bitterness. I’ve read it is not necessary to do so with most eggplants, and mine have never turned out the slightest bit bitter. I also don’t peel eggplant (or zucchini, or pretty much anything else); most of the time, I think doing so is unnecessary and wastes nutrients (and fibre, for those so concerned).

This dish had its origins in a vegetable lasagna recipe published in The Complete Vegetarian Cookbook (by America’s Test Kitchen, 2015). The original recipe included squash, which I love in almost any form but do not find works well in a lasagna or pasta dish. One weekend day last winter I had a craving for eggplant and spinach, and decided to use the original recipe as a base for invention. I used conchiglie because I am not a huge fan of lasagna noodles and because my first experiment with cannelloni ended in frustration (those things are hard to stuff!). Two things I’ve retained are the tomato sauce recipe, which is excellent, and the suggestion to mix garlic and thyme with oil to saute and then stir in with the softened cooked vegetables.

In the colder months I make this dish at least once every couple of weeks. It’s wonderful at the end of a cold day, and I don’t think anyone who has tried it has not loved it.


Print Recipe


Eggplant Stuffed Conchiglie with Zucchini and Spinach

Prep Time 40 minutes
Cook Time 25 to 40 minutes

Servings


Ingredients

Prep Time 40 minutes
Cook Time 25 to 40 minutes

Servings


Ingredients


Instructions
  1. In a medium-sized mixing bowl, stir together canned diced tomatoes (crushed tomatoes work well, too), fresh basil (and/or other fresh or dried herbs, such as tarragon), 2 to 3 cloves of crushed garlic, olive oil, salt, and red pepper flakes. Set aside.

  2. In a small dish, mix together olive oil, 2 to 3 cloves of crushed garlic, and thyme or lemon thyme. Set aside.

  3. In a large pot filled with water, boil conchiglie until cooked al dente, about eight minutes. Drain and set aside to cool.

  4. Chop eggplant, zucchini, mushrooms, and onion. Saute together in olive oil in a large skillet at medium heat until softened and cooked, about ten minutes. Open up a space in the middle of the skillet, and pour in olive oil infused with garlic and (lemon) thyme. Heat mixture until garlic is softened and oil is aromatic, about one minute. Stir together vegetables with garlic mixture. Stir in pesto sauce. Stir in spinach until wilted. Add salt and pepper to taste. Remove from heat.

  5. Into a large, shallow baking dish (a lasagna pan works well), pour 1 to 2 cups of tomato sauce. Pour in 1 cup of table cream or milk and stir together with the tomato sauce.

  6. With a spoon, fill each conchiglio (jumbo pasta shell) with some of the eggplant vegetable mixture and set in a single layer into the baking dish, open side up. A full package of conchiglie (jumbo shells) filled with the vegetable mixture should approximately fill a typical lasagna dish. Dot shells with remaining tomato sauce, and top with shredded mozzarella (and/or cheddar and/or Parmesan cheese). Add salt and pepper to taste. Top with additional herbs (fresh basil, lemon thyme, tarragon) if desired. Bake in oven at 400 degrees until cheese is melted and dish is bubbling, 25 to 40 minutes. Cool and serve.

Cook’s Measure

Vintage 1950s Tala Cook’s Measure

Yesterday morning an errand took me across town. Half a block past the subway station was a new-to-me Value Village. And on a shelf in that Value Village was this 1950s-era Tala Cooks Measure, which I snatched up and bought.

I have been partial to Tala kitchen tools ever since I bought part of a late forties or early fifties cream-and-white multi-tiered cake tin (shown below) from super-cool Toronto vintage emporium mrs huizenga a few years ago, and sourced a few more tiers online. Somewhere in a box in the garage, unless I’ve managed to donate it, is also an old Tala icing set.

Established in 1899 (as Taylor Law & Co Ltd), at a time when confectionary-style baking had developed mass appeal in late-Victorian England, Tala has long been a leading supplier of cooking and bakeware supplies. At times in its history it has also reportedly produced gardening tools and even, during wartime, munitions. Notably, much of its manufacturing is still done in England, some of it (including delightful retro versions of the Cooks Measure shown above, which Tala supplies to kitchen goods purveyors) using production equipment dating to the 1920s. This makes Tala an iconic British brand, and is testament not only to the endurance of the company through cultural change, war, and corporate buy-outs, but also to the lasting quality of its goods.

Tala ‘CAKES’ carrier.

My Tala Cooks Measure (I am assuming there was a discussion about where to put the apostrophe and that, in the absence of accord, it was decided simply to leave it out) has measurement indicators (for ounces, pounds, pints and cups) for a wide variety of early-to-mid twentieth century cooking staples, including haricots, lentils, barley and peas; sultanas and tapioca; ground rice, currants, and seminola raisins; icing sugar, dried milk, custard and flour; fresh bread crumbs and rolled oats; desiccated coconut; corn flour and cocoa; ground almonds and shredded suet; and sugar and regular rice. The way it works, as I understand it, is that you pour in your choice of dry ingredient that most closely matches the volume characteristics of the choices on the label. It is quite ingenious, actually, and spawned a number of imitators, although Tala’s Cooks Measure remains the best known.

My own cooking preferences tend toward hearty vegetable-based casseroles, but many of the above ingredients feature prominently in older cookbooks. I am tempted to try some of them out just so I can use this cook’s measure … although perhaps not tapioca pudding. Or anything involving shredded suet.

Speaking of early twentieth century coking ingredients, below are a few of my favourite early-to-mid twentieth century cookbooks, probably all of which have a tapioca pudding recipe somewhere within their pages.

Feed the Brute! by Marjorie Swift, 1925.

The Art of Cooking and Serving, by Sarah Field Splint. Proctor & Gamble, 1930.

The New Hostess of To-Day, by Linda Hull Larned; illustrations by Mary Cowles Clark. McClelland & Goodchild, 1913.

MEALS Tested, Tasted, and Approved. Good Housekeeping Institute, 1930.

And, from a 1932 (I think) edition of Mrs. Beeton’s Cookery, published by Ward, Lock & Co., a charming double illustration of 1930s-era kitchen cabinets of the sort in which one would be highly likely to find a Tala Cooks Measure:

“Kitchen Cabinets” illustration from Mrs. Beeton’s Cookery, edition circa 1932.

Hearty Lentil Stew with Yoghurt and Rich Cream

Served up in a beautiful Fiesta bowl.

I don’t like lentils.

I know they are healthy and, with rice, are supposedly a complete protein [although this article offers some interesting context to claims that plant-based foods like legumes lack the right kinds of amino acids to be considered “complete” proteins on their own].

But in reality, whether canned or dried and then home-cooked, lentils have always struck me as bland and textureless They remind me of the meals distributed at the many social-justice-oriented events I have attended over the years: morally unimpeachable and strenuously healthy–but flavourless, gas-inducing and somehow, as a result, more than a little bit soul-destroying.

Nonetheless, about a year ago I stopped in at my neighbour Rhea’s house and, as usual, smelled something amazing bubbling on her stove. When I asked what it was she told me it was lentil soup. LENTIL soup, I asked? Yes, she replied, and offered to share her recipe with me. The recipe turned out to be from a cookbook (unfortunately I have only an image of the recipe itself; I’ll add the title as soon as I get it from her) she had bought remaindered at Book City.  Rhea is not only an incredible cook; she also has a genius for identifying promising remaindered cookbooks, and I have come to trust her recommendations absolutely.

Beautiful vintage enameled cast iron Descoware (Belgium) dutch oven. I bought this from another neighbour for five bucks!

And so, unusually for me, every month or two I feel what for me is a very strange craving for lentils, and make a variation of the following recipe. It is adapted considerably from the instructions in Rhea’s cookbook, and could be altered even more to suit personal taste (I don’t use chiles in my version because I have a limited capacity to handle heat; perhaps in response, my husband almost invariably adds some sriracha sauce to his bowl). My version makes a large vat, suitable for several days of leftovers (like most stews, the flavours get richer over a day or two) or freezing. It is great with basmati rice or hearty bread. This is a great winter dish because it is so hearty; for a lighter summer offering, one could omit the cream and yoghurt.

As a note: in my view cardamom is the winning ingredient in this dish. Black or brown cardamom has a rich and smoky taste that adds quite a lot of depth to the dish. Buy it whole to preserve its freshness, crack it open and grind the seeds (discard husk) as needed in a mortar and pestle.

Enjoy! I’d love to hear about your variations on lentil dishes!

Print Recipe
Hearty Lentil Stew with Yoghurt and Rich Cream
A wonderful, hearty lentil stew
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
Instructions
  1. Grind spices (red pepper flakes, cumin, coriander, cinnamon, nutmeg, cloves, cardamom) together in a mortar and pestle.
  2. Melt butter in large heavy pot (I use a big oval cast iron Dutch oven) over medium heat. Stir in onions, garlic, spices and saute for five minutes until onions and garlic are translucent and aromatic.
  3. Add lentils and vegetable stock (add stock 1 cup at a time, as needed), bring briefly to a boil and then reduce to a simmer, stirring occasionally, for up to an hour. [Uncooked lentils will take longer; cooked lentils will require less stock.]
  4. When lentils are cooked and the stew seems 'ready,' add tomatoes and torn spinach and reduce heat.
  5. Mix cream and yoghurt together and swirl into pot. Remove from heat.
  6. Serve with basmati rice or hearty bread. This stew would also go well with chicken.

 

 

Treasure

On some mornings, especially mornings like this one, the ache to speak with my mother becomes a physical thing.

The cool air, the golden light, a faint crackle in the leaves: all portents of a shift in the season. The ripe tomatoes I picked and ate this morning, fresh from the vine, ripe and earthy and pulsating with light.

A garage sale around the corner at which for a few dollars I bought a pile of beautiful old books, a handful of old jewelry, a set of silver plate Apostle spoons, a vintage maple leaf scarf, a salt-and-pepper set made in Occupied Japan, two chunks of amethyst, and two mid-century calendars stuffed with kitchen advice and recipes.

Everything else that has happened in the five months since she died.

*

Twenty years ago, early every summer Saturday morning my mother and I would peel off in the car, either with my father or a next-door neighbour, to troll garage sales looking for treasure. The perfect yard sale morning, to both of us, would yield some interesting books, some ‘breakables’ (china, kitchenware, collectables), tools, some item of furniture, a little bit of jewelry, and at least one piece of art. Clothing, a carpet, a lamp, some useful household object or appliance, would be a bonus. On a perfect morning we came home with the car stuffed full. More than a few times another beloved neighbour brought home excess in his pick-up truck.

Many of the objects she bought were distributed to those who needed or wanted them, or were tucked away to be given as birthday or Christmas presents. The treasures, however, ended up in her cupboards and china cabinets or were hung on the wall.

And there they sat for two decades, admired but largely unused, their glitter growing dimmer, until after her death.

After her death I cleaned out her house and prepared it for sale. I packed all her clothes and arranged for their donation. I sorted her make-up and panty hose and medications and toiletries. I held an estate sale and sold her breakables and art. I packed her papers and brought them to my home, alongside all the things I could not bear to leave behind. As promised, I bore the burden of her death and, in doing so, came to realize that I would also bear the burden of her life.

*

In the five months since my mother died I have spent whole days in our garage, sorting and filing, or shredding as required, the paper detritus of her life. Financial records dating to the late 1960s. Letters, bills, research projects, consultant reports, manuscripts, publishing contracts, her peripatetic private journal. In doing so I have given a great deal of thought to the project of giving posthumous shape to her life.

A life is, of course, a narrative. It is a story we tell ourselves even before we transact it with others. But what becomes of that story when we die?

Often enough the story dies, too, memory being what it is.

*

I am not a person who forgets, which is not the only reason my mother asked me to be her literary executor. She also asked because I knew who she was.

This knowing is not precisely a source of comfort. It is actually, in some ways, a source of considerable anguish.

It is a source of anguish because I knew about her desires and, more particularly, her regrets. I knew how she served, and I knew what she gave up in order to do so.

I knew all this because my mother and I were, are, very much alike.

Our kindredness was not always a source of solace, but it was always there, the undercurrent to our discussions about writing, our perspectives on politics and people, even our garage sale going.

And this is why, especially on mornings like this one, the ache to speak with her becomes a physical thing.

Because she too would sense the currents in the air, the shifting of the seasons. She too would gloat over a pile of garage sale treasures: the musty, leathery smell of old books; the slippery feel of tarnished metal and its promise of restoration. And she too would feel the compulsion to write about it all, to capture some trace of these ephemeral moments: the golden light, the drift of wind through the leaves, the taste of ripe tomatoes, incandescent with sunlight and warm from the vine. And the task of giving shape to memory, of holding together the pieces of the story.