Wild Harvest: Sumac Season

A few days ago, while preparing staghorn sumac to dry for the winter, it occurred to me that sumac–whose tart berries, processed into a powder, are popular in Middle Eastern cooking and were once culinary and medical staples in First Nation and subsequent settler households–could make an interesting jelly.

Staghorn Sumac

Staghorn sumac–Rhus […]

Rhubarb Report

These fat nubs are my rhubarb, planted last summer and, after overwintering, poking through the soil in the narrow garden plot beside our garage and promising a first proper harvest to come in June!

Rhubarb reportedly prefers well-drained, fertile soil in full sun, but the garden plot where we have planted ours has thin, […]

Spring Bulbs

I’ve been sick all week with a cold, but went out yesterday afternoon to rake the front gardens. Dug the leaf rake out of the garage, located a few yard waste bags, brought out the pruning secateurs, and found one remaining pair of wearable gardening gloves (I buy them in bunches each spring at […]

The Queen of Sheba

Today is International Women’s Day, and this morning I woke up thinking of my grandmother, Helena Inazella Damery (nee Black), seen here circa 1933, who knew how and when to wield an axe. She was widowed early, and supported herself for decades on a rural farm in the Canaan Valley, New Brunswick, planting her […]

Reading: The Women’s Patriotic League Cookery Book, 1918

Years ago for a dollar at a yard sale, I bought this well worn copy of The Women’s Patriotic League Cookery Book, published in Brockville (Ontario, Canada) in 1918.

1918 was the final year of the First World War and the cookbook, according to its publishing note, was produced “for the benefit of […]

The Last of the Summer Herbs

Yesterday I went out one last time to snip herbs from my garden. A few more sage leaves; some oregano, as soft and shapely as a squirrel’s ear. Then three woody spikes of rosemary, and the last of the spearmint.

I dry herbs in the simplest manner possible: in bowls and colanders set out on […]